The Best Summertime Recipes to Make on Vacation
Discover how to stock up on seasonal, farm-fresh favorites with Noshable during your next fall getaway!
As we enter the dog days of summer, the team at Noshable wants to share some of our favorite summertime recipes that are perfect for the family. We understand that your vacation often doesn't truly begin until you've settled into your vacation rental. Unfortunately, this means that errands and grocery shopping can take away from what matters most: spending time with your family and friends.
To help alleviate these concerns, we offer grocery concierge services in vacation rentals across the country. This allows you to skip the store and arrive at a fully stocked kitchen, giving you more time to enjoy your vacation from the moment you walk through the door.
With Noshable, you can look forward to a hassle-free start to your summer getaway, filled with delicious meals and quality time with loved ones.
Without further ado here are some recipes that are easy and fun to make for the whole family that you can order through Noshable!
Creamy Goat Cheese Pasta with Asparagus
This goat cheese pasta is a delightful and light creamy summer dish that offers a unique twist with its goat cheese cream. Perfect for a summer day or a winter night, it can also be enhanced with chicken for added protein.
Ingredients:
- Lemon
- Chicken stock
- Pasta
- Asparagus
- Goat cheese
- Parmesan
- Flour
- Butter
Directions:
- Cook the pasta according to package instructions.
- Cut the asparagus into bite-sized portions. Boil water and cook the asparagus for 3 minutes. Strain and place them in an ice bath.
- In a saucepan, heat 2 tablespoons of butter.
- Whisk in 2 tablespoons of flour, stirring continually.
- Over medium heat, gradually stir in about half the chicken stock (if using a box) or a full can if using canned stock. Stir continually until the sauce thickens.
- Stir in a 4-ounce package of goat cheese
- Add 2 tablespoons of Parmesan and the zest from one lemon
- Add the asparagus into the sauce.
Chicken Saltimbocca
This easy yet sophisticated dish features tender chicken breasts topped with savory prosciutto and creamy mozzarella, creating a delightful combination of flavors. Perfect for a date night or a family dinner, it pairs well with a variety of side dishes.
Ingredients:
- Cook the pasta according to package instructions.
- Cut the asparagus into bite-sized portions. Boil water and cook the asparagus for 3 minutes. Strain and place them in an ice bath.
- In a saucepan, heat 2 tablespoons of butter.
- Whisk in 2 tablespoons of flour, stirring continually.
- Over medium heat, gradually stir in about half the chicken stock (if using a box) or a full can if using canned stock. Stir continually until the sauce thickens.
- Stir in a 4-ounce package of goat cheese
- Add 2 tablespoons of Parmesan and the zest from one lemon
- Add the asparagus into the sauce.
This easy yet sophisticated dish features tender chicken breasts topped with savory prosciutto and creamy mozzarella, creating a delightful combination of flavors. Perfect for a date night or a family dinner, it pairs well with a variety of side dishes.
